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Does Mozart Make Wine Taste Better?
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If one Austrian's quirky idea catches on, wine tastings could soon sound like this: Is that some Mozart in my glass? A hint of Haydn, maybe?

Convinced that music is a key ingredient for a good bottle of red or white, Markus Bachmann has invented a special speaker that exposes fermenting grape juice to classical, jazz or electronic tunes. The sound waves, he claims, positively influence the maturing process and produce a better tasting wine.

The eyebrow-raising technique is the latest in a slew of weird ways to make wine, some of which also have a melodic touch.

Take Portuguese winery Jose Maria da Fonseca that plays classical music in its century old Adega da Mata barrel hall where it ages its well-known Periquita label wines. Or French...................

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